liqueurs
Orujo 15 Parishes
Liquor obtained by distillation of bagasse. Transparent and crystalline drink from which the different varieties are obtained.
Herbal Liquor 15 Parishes
A large set of aromatic herbs and seeds macerated in pomace, achieve this precious yellow liqueur, its best flavor is found when served cold.
Liquor Coffee 15 Parishes
Elaboration of pomace and natural coffee, this drink is born with an intense and enveloping flavor and aroma. This drink is highly appreciated and valued in the varied and rich Galician cuisine.
Orujo Cream 15 Parishes
Another highly demanded flavor in our gastronomy is the result of an exquisite mixture of pomace and milk cream, with a fresh aroma of toffee and vanilla and a soft and extraordinary texture.
lemon liqueur
Also known as Limoncello, made by macerating lemon peel and pomace. This drink is fresh and smooth, it goes perfectly with Tonic or lemon soda.
Toast 15 Parishes
Toast liqueur obtained from pomace brandy sweetened with toasted sugar, which also gives it its unmistakable color. Soft and full-bodied nuances make this liqueur a very exclusive product.
